A1 KRAREE PUFF

APPETISER

Thai puff with curry spices, minced chicken and mashed potato stuffing, served with Thai sweet chilli sauce.

A2 SATAY CHICKEN (3 STICKS)

APPETISER

3 grilled skewers of sliced marinated chicken, served with peanut sauce.

A4 ROCK & ROLL

APPETISER

Thai style Spring Rolls, filled with vermicelli, cabbage, carrot, celery, served with Thai sweet chilli sauce.

A5 THAI DIM SIM

APPETISER

Thai version of Chinese invented cuisine. Steamed minced pork marinated with water chestnuts and shiitake mushrooms. Wrapped in a thin pastry, served with homemade dipping sauce and crispy garlic.

A6 RAINY SEASON

APPETISER

Lightly battered stuffed mushrooms with minced pork, served withThai sweet chilli sauce.

A7 SLEEPY PIG IN BED

APPETISER

Marinated minced pork and herbs on toast, served with Thai sweet chilli sauce.

A8. THAI'S CHEF FRESH ROLLS

APPETISER

Grilled, marinated pork wrapped in rice paper with lettuce, carrot and cucumber, served with Thai dressing.

A12 PRAWN CAKES

APPETISER

Tasty minced king prawns with coriander. Coated with famous breadcrumb “Panko”, served with plum sauce.

MA MIXED ENTRÉE

APPETISER

Kraree puff, rock & roll, tiger prawn roll and sleepy pig in bed, served with Thai sweet chilli sauce.

TY TOM YUM (MED)

SOUPS

This soup has a unique spicy and sour flavour. It is the most popular Thai soup. Simmered lemon juice, lemon grass, fresh chillies, herbs, mushroom, coriander.

TK TOM KHA

SOUPS

Creamy coconut soup with lemon juice, cabbage, mushrooms, tomatoes, lemon grass and kaffir leaves.

TSB TOM SOUP BEEF

SOUPS

Stewed Beef soup with Tomato, celery, onion, lemongrass and kaffir leaves

F1 THE 3 ALCOHOLICS® (MED, HOT1, HOT2, HOT3)

FAVOURITE WOKS

Three combination of meats with secret sauce, mixed herbs, fresh chillies, carrots, green beans, mushrooms and capsicum

F2 HOLY BASIL (MED, HOT)

FAVOURITE WOKS

Holy basil, chilli paste, garlic, green beans, bamboo shoots, capsicum.

F4 SPICE GIRL (MED SPICY) RECOMMENDED

FAVOURITE WOKS

She’s a sexy girl! Tossed fresh chillies, garlic, onions, capsicum, seasonal vegetables.

F5 LADY BARCADI (VERY HOT)

FAVOURITE WOKS

Special creation from our naughty sexy chef, Hot and Spicy of course. Sautee your choice of meat with our homemade chilli paste and coconut cream. A nice dish to hot up for good long night

F6 PAD PED THAI CHEF’S (MED, HOT)

FAVOURITE WOKS

Our special blended spicy sauce, Thai chilli paste, plentiful herbs, leeks, capsicum, bamboo shoots, courgettes.

F7 PED MED MAMUANG - THE CASHEW NUT (MILD)

FAVOURITE WOKS

Thai style, stir-fried with our homemade sauce, seasonal vegetables, onions, spring onions, cashew nuts.

F9 THE GINGER (VERY NICE AND MILD)

FAVOURITE WOKS

Stir-fried with ginger, our yummy soybean pste sauce, green vegetables, carrots, onions, mushrooms.

F10 SWEET HONEY

FAVOURITE WOKS

Sauteed in honey-lemon flavoured sauce, with pineapple chunks, carrots, onions, capsicum, cucumber, tomatoes and spring onions.

F11 SEXY LITTLE DUCK® (MED OR HOT)

FAVOURITE WOKS

Roasted duck with our homemade chilli paste, green beans, leeks, courgettes, capsicum and shredded KAFFIR LEAVES.

F 12 VEGE WOK

FAVOURITE WOKS

Tossed bok choi, broccoli, mushrooms, garlic and leeks with oyster sauce and your choice of meat.

BPB BLACK PEPPER BEEF

FAVOURITE WOKS

Marinated beef with black pepper, garlic,onions, capsicum and spring onion

C1 GREEN CURRY (MED)

CURRIES

Our famous green curry paste, coconut milk, bamboo shoots, green beans, capsicum and pumpkin.

C2 RED CURRY (MED)

CURRIES

Red curry paste, coconut milk, bamboo shoots, green beans capsicum and pumpkin.

C3 ROYAL PANANG (THICK MED HOT CURRY)

CURRIES

Selected from Royal Thai cuisine recipe. A thick and creamy curry sauce with your choice of meat. Sprinkled with crushed peanuts and kaffir lime leaves. Sorry, no vegetables in this dish.

C4 MUSSAMAN CURRY (MILD) $18.50

CURRIES

Braised beef in a traditional Thai mild curry, with coconut cream, potatoes, onions and roasted peanuts

C6 DUCK IN LOVE® - DUCK CURRY (MED)

CURRIES

Roasted duck fillets in our special curry recipe with coconut cream, pineapple chunks, lychees, tomatoes and courgettes.

C7 YELLOW CURRY (MILD)

CURRIES

A mild yellow curry with potatoes, capsicum, mixed vegetables

SP1 SWEET CHILLI FISH (MILD+)

EXTRAORDINARY

Crispy fish fillets served with our special sauce with tomatoes, spring onions, ginger and mushrooms. **Contain Wheat flour, Eggs**

SP3 HERBAL FISH (MILD+)

EXTRAORDINARY

Crispy fish fillets topped with extraordinary home-made herbal sauces, red onion, spring onion, Thai herbs and cashew nuts. **Contain Wheat flour, Eggs**

SP4 THREE KINGS® -THE PERFECT DISH OF SEAFOOD

EXTRAORDINARY

Scallops, squid and fish fillets served with ginger, spring onion, lemon rind and coriander. Sautéed with our special sauce to a give a taste of medium spicy and a little sour to your lips. Perfect combination of flavours.

SP8 BANGKOK SHOTIME (NOT HOT)

EXTRAORDINARY

Mixed seafood dish, prawns, squid, fish fillets and scallops. Sizzled in Thai whiskey and tomato sauce with pineapple chunks, cashew nuts and vegetable.

SP9 THE OCEAN VOLCANO® (MED)

EXTRAORDINARY

Steamed mixed seafood dish. Prawns, squid, fish fillets and scallops with a mild curry paste, herbs, spices and vegetable. Served in sparkling flame.

SM6 MR BEAN IN BANGKOK (MED)

EXTRAORDINARY

Sauteed, green bean and crispy pork belly with homemade chilli paste and kaffir lime leaves.

SP12 NAUGHTY PIG® (MED) - CRISPY PORK

EXTRAORDINARY

Crispy pork with green curry paste, plentiful Thai herbs, peppercorn, broccoli, cauliflower and courgettes.

SM3 FAMOUS CHICK®

EXTRAORDINARY

A Kiwi favourite! Famous for its “young and tender” chicken breast. Selected tender chicken breast marinated then stir fried in satay sauce with broccoli, leeks, onions, and carrots. Sprinkled with roasted cashew nuts.

SM5 CRISPY CHICKEN (MED)

EXTRAORDINARY

Chicken strips lightly coated with breadcrumbs. Stir-fried in a medium spicy chilli sauce, carrots, onions, capsicums, green beans and courgettes.

N1 PHAD THAI - THAI CHEF’S SPECIALIST

NOODLES AND RICE

eggs, bean sprouts, spring onion, crushed peanuts.

N2 PHAD SEE-IEW (C U LATER NOODLES)

NOODLES AND RICE

Fresh rice noodles, (wide noodles) in our special dark soy sauce, fried egg, green vegetables.

N4 THE ALCOHOLIC’S NOODLES

NOODLES AND RICE

Rice noodles (wide noodles) with fresh garlic, chillies, mushroom, capsicum, carrots, green beans, bamboo shoots, onion, spring onions, holy basil.

N5 FRIED RICE

NOODLES AND RICE

Fried jasmine rice with fried eggs, onions, tomatoes, spring onions, mixed vegetables.

N6 PHAD THAI YELLOW NOODLE

NOODLES AND RICE

Try my favourite - our famous dish fresh thick egg noodle (like spaghetti) stir-fried with our special sauce, egg, bean sprouts, spring onion, crushed peanuts and your selection

Chicken nuggets with chips

KIDS

Chicken nuggets with chips

Battered fish fillets with chips

KIDS

Battered fish fillets with chip

Seafood Baskets with chips

KIDS

Seafood Baskets

Jasmine Rice

Accompaniments ( Side Extra)

Thai Roti Bread - popular flattened bread

Accompaniments ( Side Extra)

Coconut Rice

Accompaniments ( Side Extra)

Sticky Rice

Accompaniments ( Side Extra)

Dipping Sauce (Peanut Satay sauce)

Accompaniments ( Side Extra)

RE1 Nuea Num Tok ( Warm Beef Salad)

Regional E-Sarn Dish

Eastern favourite! Grilled sliced sirloin beef salad with groud roasted rice, dried chillies, lemon juice, spring-onions, red onions and coriander. Served warm.

RE2 Yum Moo Krob ( Crispy Pork Salad)

Regional E-Sarn Dish

Sliced marinated crispy pork salad stir in spices, lemon juice, spring-onions, red onions with our secret dressing. Hot ans sour chilli sauce.

RE3 Carrot Salad 'Som-Tum'

Regional E-Sarn Dish

A very popular Thai salad. Sliced carrot with lime juice, tomatoes, greenbeans, chillies, garlic and crushed peanuts. Served cold.

RE4 Lard Gai

Regional E-Sarn Dish

Popular chicken minced salad with red onion, spring-onions, groud roasted rice and coriander in Thai dressing.